Herbal Medicine from your Garden
Interesting guide to essential oils
Tree care specialists Edinburgh
Container gardening tips

Tell a Friend about Us
Vegetable garden
Useful Contacts
Forum
Sitemap
Articles about Vegetable Crops for the Garden
Choosing a Site For Your Home Vegetable Garden
Double Your Crops
Getting Children Interested in Growing Vegetables
Grow Your Own Salad
Growing Vegetable Plants Becomes More Than Just A Hobby
Learning About Indoor Container Vegetable Gardening
List of vegetable crops by difficulty
Mushroom Growing in Odd Unused Spaces
Non Hybrid Seeds For Survival Gardening
Organic Container Gardening - Simple and Easy Ways to Grow Vegetables and Flowers in Pots
Organic Vegetable Cultivation Table
Over Wintering Chilli Pepper Plants
pH preferences of food crops
Review: Food4Wealth by Jonathan White
Vegetable Crops in alphabetical order by name
Why I Recommend Vegetable Container Gardening
How to grow organic Asparagus
How to grow organic Aubergines
How to grow organic Beetroot
How to grow organic Broad beans
How to grow organic Broccoli
How to grow organic Brussels sprouts
How to grow organic Cabbage
How to grow organic Calabrese
How to grow organic Carrot
How to grow organic Cauliflower
How to grow organic Celeriac
How to grow organic Celery
How to grow organic Celtuce
How to grow organic Chinese broccoli
How to grow organic Chinese cabbage
How to grow organic Chicory
How to grow organic Corn
How to grow organic Cucumbers and Gherkins
How to grow organic Endive
How to grow organic Florence fennel
How to grow organic French beans
How to grow organic Garlic
How to grow organic Globe artichokes
How to grow organic Jerusalem artichokes
How to grow organic Kale and borecole
How to grow organic Kohl rabi
How to grow organic Komatsuna
How to grow organic Land cress
How to grow organic Leaf beet
How to grow organic Leeks
How to grow organic Lettuce
How to grow organic Mizuna
How to grow organic Mustard greens
How to grow organic New Zealand spinach
How to grow organic Onions
How to grow organic Parsnips and Hamburg Parsley
How to grow organic Peas
How to grow organic Peppers (hot and sweet)
How to grow organic Potatoes
How to grow organic Radishes
How to grow organic Rocket
How to grow organic Runner beans
How to grow organic Salad onions
How to grow organic Salsify, Scorzonera and Scolymus
How to grow organic Seakale
How to grow organic Shallots
How to grow organic Spinach
How to grow organic Squash
How to grow organic Swede
How to grow organic Texsel greens
How to grow organic Tomatoes
How to grow organic Turnips
Visit our Forum
About us
Links page
Add URL
Privacy
Disclaimer


DISCLOSURE:
We support this site using affiliate marketing as a way to earn revenue. All the ads, and many of the links mentioning other products, services, or websites are special links that earn us a commission when you use or pay for their product/service.
Please do not use our site if this alarms you.
Organic Gardening:
How to grow organic Jerusalem artichokes
by Frann Leach
Jerusalem artichokes are close relatives of the sunflower | Jerusalem artichokes Helianthus tuberosus Family: Compositae (Group 4) |
Very hardy perennial sunflowers grown for their tubers. Plants may grow to over 3m (10') tall.
The unrelated globe artichokes are dealt with on their own page, and brief cultivation information for Chinese or Japanese artichokes can be found in the vegetable cultivation table.
Site/soil
Jerusalem artichokes may be grown on any site, whether open or shaded, and a wide range of soils, including cold heavy soils. A useful crop for breaking in rough ground and heavy soil. The plants can be used as a screen or planted in rows 2-3 deep as windbreaks, but they will cast heavy shade.
Recommended cultivars
Fuseau (smooth tubers)Dwarf Sunray (white skinned tubers)
Cultivation
Select tubers the size of a hen's egg or cut larger ones into two or three pieces, each with a bud. Plant February to May 10-15cm (4-6") deep, about 30cm by 1m (1'x3'). When plants are 30cm (1') high, earth up to increase stability.
In mid-summer, cut off any flowerheads, trim back to 1.5-2m (5-6') and give a weak liquid feed (seaweed fertiliser is better than comfrey liquid for this purpose) to encourage tuber growth. Stakes and ties may be necessary for extra support.
Water well in dry weather.
When leaves start to turn yellow in Autumn, cut back stalks to within 8cm (3") of the ground, leaving the cut stems lying over the stumps to protect from frost.
Harvest
Lift as required from November to May, or lift the whole crop and store in a clamp. Reserve a few tubers for replanting at the end of the season. Make sure every single tuber is dug up, however small, as Jerusalem Artichokes spread easily and can easily become invasive.
Pests and diseases
Sclerotinia rot Fluffy white mould at base of stems, black cystlike bodies inside rotten stems. Lift and burn affected plants immediately.
Slugs may eat tubers, leaving a hollow shell.
Other possible causes of tuber damage are soil-dwelling grubs or caterpillars.
